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4.9 Rating
👨‍🍳 Chef's Special

La Maison Dorée

Where Taste Meets Experience

0 Years of Excellence
0 Signature Dishes
0K+ Happy Guests
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Since 2011
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500+ Wines Curated Collection
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Michelin Star 3 Consecutive Years

A Legacy of Flavor & Passion

Born from a dream to redefine dining, La Maison Dorée opened its doors in the heart of the city with one simple mission: to transform every meal into an unforgettable journey. Our founder, Chef Alexandre Fontaine, spent over two decades traveling the world's finest kitchens—from Tokyo's sushi temples to Lyon's bustling bistros—gathering techniques, flavors, and stories that would shape our kitchen philosophy.

Every ingredient that enters our kitchen tells a story. We partner directly with organic farms, sustainable fisheries, and artisan producers who share our obsession with quality. From hand-rolled pasta made with heritage grain flour to our signature 45-day dry-aged beef, every dish is a testament to patience and craft.

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Farm to Table

Locally sourced, globally inspired ingredients delivered fresh daily

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Live Fire Cooking

Custom-built wood-fired grill and hearth for authentic flavors

Chef's Tasting

Immersive multi-course experience with wine pairing available

Crafted to Perfection

Each dish is a masterpiece, designed to ignite your senses and leave a lasting impression on your palate.

Wagyu Steak
Chef's Pick

Wagyu Tenderloin

$89

45-day dry-aged A5 wagyu, truffle jus, roasted bone marrow, micro greens

Truffle Pizza
Best Seller

Truffle Margherita

$34

Wood-fired sourdough, black truffle, buffalo mozzarella, San Marzano, basil oil

Seafood Risotto

Royal Seafood Risotto

$52

Carnaroli rice, lobster, prawns, saffron bisque, champagne foam, caviar

Chocolate Soufflé
Must Try

Chocolate Soufflé

$22

Valrhona dark chocolate, gold leaf, vanilla bean ice cream, salted caramel

Order via WhatsApp

Skip the queue and order your favorite dishes directly through WhatsApp. Our team will confirm your order within minutes and have it ready for pickup or delivered right to your doorstep. It's fast, simple, and convenient—just the way dining should be.

Instant ResponseOur team replies within 2 minutes
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Delivery AvailableFree delivery within 5km radius
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Easy PaymentCash, card, or online transfer
Order via WhatsApp
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Orderix Online now
Welcome to La Maison Dorée! 🍽️ How can we help you today?
10:30 AM
Hi 👋 I want to order
10:30 AM
Of course! Please share your order and we'll prepare it right away 🍕
10:31 AM
1x Wagyu Burger 🍔<br>2x Truffle Pizza 🍕<br>1x Chocolate Soufflé 🍰
10:31 AM
Perfect choice! 👨‍🍳 Your total is $188. Pickup in 35 min or delivery in 50 min. What would you prefer?
10:32 AM

Experience Fine Dining

Reserve your perfect evening

Reserve Your Table

Secure your spot for an unforgettable dining experience. For parties larger than 8, please call us directly.

Find Us Near You

Visit any of our locations for the same exceptional dining experience you've come to love.

New York
⭐ 4.9
142 West 49th Street, Midtown Manhattan, NY 10019
Mon-Sun: 12:00 PM – 11:00 PM
+1 (212) 555-0142
Flagship
Miami
⭐ 4.8
3250 NE 1st Avenue, Design District, Miami, FL 33137
Mon-Sun: 11:00 AM – 12:00 AM
+1 (305) 555-0325
Los Angeles
⭐ 4.9
8789 Melrose Avenue, West Hollywood, CA 90069
Tue-Sun: 5:00 PM – 11:30 PM (Closed Mon)
+1 (310) 555-0878
New

What Our Guests Say

⭐⭐⭐⭐⭐

"An absolutely divine experience. The wagyu steak melted like butter, and the ambiance was beyond anything I've experienced. This is what fine dining should feel like—every detail is perfect."

SM
Sarah MitchellFood Critic, NY Times
⭐⭐⭐⭐⭐

"We celebrated our anniversary here and it was magical. The chef's tasting menu paired with their sommelier's wine selection was a journey we'll never forget. Already booked for next month!"

JR
James RodriguezVerified Diner
⭐⭐⭐⭐⭐

"The truffle pizza alone is worth the visit. But it's the whole package—the warm service, the stunning interior, the attention to every little detail—that makes La Maison Dorée truly special."

EK
Emily KimLifestyle Blogger
⭐⭐⭐⭐⭐

"As a chef myself, I appreciate the craft that goes into every plate here. The seafood risotto was perfectly balanced, and the chocolate soufflé was the best I've ever had. Pure culinary artistry."

DP
David ParkExecutive Chef
Limited availability this weekend

Reserve Your Table Today

Don't miss out on an extraordinary dining experience. Tables fill up fast—secure your spot now and let us create memories that last a lifetime.